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Brisket is cured for ten days using a created recipe, slow smoked for 16 hours, and steamed for several more until its like butta. Topped with mustard sauce or Ruben. Served on toasted rye bread with Swiss cheese, sauerkraut, and Russian dressing. Served with your choice of side.
Two Way Combo Bundle
Choose any two meats. Served with your choice of two small sides and cornbread muffins. Served with your choice of Coca-Cola product.
SMOKED MEATS BY THE POUND PLATES
PIT SMOKED PLATES
STARTERS & SMALL STUFF
The Southern Star Sandwich
Half Texas brisket and half Memphis sweet pork sandwich. Served with your choice of one side.